Description The automatic cooking plant produces hard-boiled candies (also hard-boiled milk caramels) of finest quality with extreme smoothness and exceptional clarity.
The cooking is without any loss of sugar. The most suitable recipes can be handled with undiminished quality even when cooking batches with less than 1% moisture content. Output, vacuum, cooking temperature, cooking time and batch weight can be easily adjusted. Once set the cooking plants cook automatically and continuously at low operating cost.
Comprises of rotary table, star roles ploughs are provided with jacketed water. Gap between table & sur roller can be adjusted by means of hard wheel Mixing and kneading of ingredients such as acids, flavors, etc. is carried out in a homogeneous manner and ensuring bubble free mass.
The Extruder is with variable speed drive with constant torques over the entire control range. The scrolls are made from individual elements that are pushed onto shaft. Temperature in the pressure chamber is maintained by circulating liquid. Exclusive configuration of feeding roller ensuring a perfect uniform extrusion in one or more ropes.
Comprises of rotary table, star roles ploughs are provided with jacketed water. Gap between table & sur roller can be adjusted by means of hard wheel Mixing and kneading of ingredients such as acids, flavors, etc. is carried out in a homogeneous manner and ensuring bubble free mass.
A Z-shaped blades made of hardened cast steel polished & finished. The stuffing box can be heated electronically or by steam. The tilting of the stuffing box is automated.
Sugar, glucose & water has to be feed manually and cooked by a steam jacketed vessel which has an agitator to continuously stir the mass to avoid sticking to the walls, after which the cooked mass drops into the vacuum vessel.
